This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.
Author: Lynn McClellan @Sierralady16
Celeriac should be nice and of a hard texture inside rather than airy so the chips will have the right consistency - use edges if middle part is a bit spongy and airy. If you wish more of this divine sauce...
Author: Ramona's Cuisine - @ramonascuisine
Great appetizer! I had this at an "after hours" chamber meeting. Prep time does not include the 3 hour marinating time.
Author: Lynette ! @breezermom
Ina Garten has been roasting shrimp for ages and claims that the roasting process adds flavor to the shrimp that the boiling method takes away.I love her recipe, but wanted to add a little something of...
Author: Linda Dalton @Stripey
I'm not all that sure of the amounts, because on beach vacays we basically throw it all into the pot. The shrimp was usually fresh off the boat and the Corona's were ice cold... Buen provecho!
Author: Lori Loucas @jostlori
If you're having people over for game day, you'll want to make this easy crab appetizer.
Author: Christina R. @sweetpea3390
Surprise your guests with this spicy recipe for Malabar Shrimp - perfect for a dinner party appetizer. To toast coconut preheat oven to 300 F. Spread coconut on a baking sheet and bake 4 to 6 minutes or...
Author: Russ Myers @Beegee1947
This light, flavorful and fresh dish is so tasty! It's a nice change and perfect to enjoy during the hot summer months!
Author: Francine Lizotte @ClubFoody
This is one of my favorite ways to make ceviche. Pico de gallo can be purchased at most grocery stores and is a mixture of tomato, jalapeno, cilantro and onion. If you cannot locate it -- just dice up...
Author: Daily Inspiration S @DailyInspiration
I love appetizers and I love salmon, this really kicks it up a notch! You can put this on a toasted bagel open faced, put it on a ritz, or wrap it up in crescent rolls and bake it, chop the onions finely...
Author: Jane Whittaker @janenov46
I wanted a top quality crab dip and so bought the quality ingredients and made this. What a difference in taste when you use quality ingredients like real crab meat! This was dipped to death:-)
Author: sherry monfils @smonfils
A simple recipe, using simple ingredients to produce some tasty shrimp. Easy/Peasy to make, and using the oven eliminates the guesswork of trying to cook these in a sauté pan. So, you ready... Let's get...
Author: Andy Anderson ! @ThePretentiousChef
use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.Source unknown
Author: Lynnda Cloutier
This is one of my fave appy's for entertaining at the holidays or any special occasion. They come together almost effortlessly (no frying required!) yet they make an impressive presentation. Oh so delish...
Author: Cindy Smith Bryson @cindyluhooskitchen
I like to smoke my own salmon.I think you can use caned salmon if you drain it well.and then I would use liquid smoke,But not to much a little goes a long way.
Author: Karl Strasser @Frenchpress
OUR friends shared this recipe on their 50 wedding anv. with us. Thanks Haddens.canada
Author: maria maxey @crazychelf
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Author: GloryB
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Author: Christine
I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.
Author: Marsha Gardner
Every year we have a Christmas Open House and I make about 20 pounds of this marinated shrimp. It is one of the most popular items I serve. I think some come just to eat the shrimp.
Author: Marsha Gardner
I came up with this recipe as a way to make an easy salmon mousse (my recipe from Joy of Cooking was really labor intensive), and also to use puff pastry, something I had recently discovered. This is a...
Author: Jessica Allen @jcallen6
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
I haven't tried this but according to others, it is well worth the time spent to prepare this. I found it on Food network.
Author: Tomi Namhie @ILUVFISHING
I can't tell you how badly I hate fish. My idea of fish and chips is beer battered, tear off the tip and pour in the Malt Vinegar until full. Eat over Chips. This spread is really good. No kidding!
Author: Diana Adcock @Anaid
This is a great appetizer for your summer parties or gatherings . It will get great reviews . enjoy
Author: Gloria Gasperson'Giddings
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other...
Author: KPERKINS100
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a...
Author: Allrecipes Member
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Allrecipes Member
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food...
Author: Cynthia Russell
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
My stepmother got this recipe from an 80-year-old woman back in the 1940's.
Author: Allrecipes Member
Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!
Author: Chef John
This is an easy crowd pleasing dish, especially at holiday time.
Author: Barbara Ioli
One of my husband's favorites. Source unknown
Author: Lynnda Cloutier @eatygourmet
My daughter had this in a restaurant and went home and figured out the recipe. This looks really nice served in martini glasses.
Author: Thea Pappalardo @Sassy01